Grafting workshop with XOCO gourmet at Pometet, Copenhagen.

"To be able to plant for variety, you conduct the technique of grafting. Carefully breeding for flavor in the fruit. Today, there are more than 7,000 apple varieties. The grafting technique was since applied to all fruits (cherries, pears, grapes, etc.), except cacao. "

XOCO gourmet

"Growing cacao and grafting are closely linked to fermentation and roasting. Only by having a single variety, with a well-understood intrinsic flavor profile, can you experiment with fermentation and roasting to get the best results."

XOCO gourmet

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